Overboard Pub & Grill

⚠️ Risks & cross-contamination

• The vast majority of evidence points to careful cross-contamination controls, including dedicated fryers and staff trained on gluten-free preparations.
• There is at least one older account mentioning an issue (plastic found in food) with no clear follow-up documented in the collection. Overall, recent positive feedback and ongoing safety notes remain dominant, but this isolated report is a reminder that no environment is entirely risk-free.