BJ's Brewhouse

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility.
• There are reports of shared fryers in at least some locations and instances where gluten-free items were prepared with shared equipment.
• A few diners have reported illness after dining, which underscores the importance of communicating clearly with staff, asking for the gluten-free menu or allergen lists, and confirming kitchen procedures before ordering.
• Despite these cautions, many guests describe strong safety practices, including staff that openly discuss cross-contact and, in some cases, kitchen staff or managers confirming safety measures at the table.