MOD Pizza

⚠️ Risks & cross-contamination

• The menu indicates that food is prepared on one serving line and cannot guarantee gluten-free status; none of the crust options are recommended for those with gluten sensitivity.
• There is evidence of precautions some staff take (glove changes, pulling fresh ingredients, separate utensils) to minimize cross-contact.
• Other accounts warn that all pizzas (including GF) may be cooked in the same oven and on shared surfaces, increasing cross-contamination risk.
• The location is not a dedicated gluten-free facility, which inherently carries cross-contact risk unless rigorously controlled.
• Recency matters: recent experiences vary, with some visits describing careful handling and others describing insufficient precautions or inconsistent practices.