Celiac safety profile
Godt Brød
Bakery · Cafeteria · Coffee Shop · Lunch Restaurant
Nedre Korskirkeallmenningen 12, 5017 Bergen, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread used for sandwiches
- Gluten-free pastries (GF options exist)
- Gluten-free sandwiches made with gluten-free bread (explicitly described in some reports)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- Reports of cross-contact risks, such as:
- GF bread and fillings potentially sharing utensils or contacting non-GF elements
- Instances of miscommunication about GF options
- Tables not always cleaned between guests
- There are positive anecdotes too (staff asking about celiacs, some use of separate knives/cutting boards), but consistency is not guaranteed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.