Chipotle

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact in preparation is possible.
• Items containing gluten may be present in corn-based components (corn tortillas, corn salsa), with potential trace amounts due to co-mingling.
• Staff can take steps like changing gloves at the start of an order, but there is no guarantee of complete allergen absence.
• Some menu items or limited-time offerings could include allergens not identified on standard pages.
• There is explicit caution about gluten-containing tortillas and the general warning that all foods may come into contact with gluten-containing ingredients.