Name: Culver's
Address: 620 W Kemp St, Rhinelander, WI, 54501, US
Telephone: (715) 369-1800

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Burgers or sandwiches on gluten-free buns (bun kept in a sealed package and warmed; burger ingredients kept separate). Examples include ButterBurger variants and grilled chicken sandwich when ordered on GF buns.
Non-bun items: Salads (Garden Fresco, Strawberry Fields, Chicken Cashew, Cranberry Bacon Bleu) prepared without croutons; Steamed broccoli; Coleslaw; Applesauce; Pickles.
Frozen custard options that are gluten-free by recipe (with care to avoid malt or cookie mix-ins): Concrete Mixer Vanilla, Concrete Mixer Chocolate; root beer, chocolate, strawberry, vanilla, raspberry, peanut butter, salted caramel, mint, hot fudge shakes; Turtle Sundae (Vanilla/Chocolate); Caramel Cashew Sundae (Vanilla/Chocolate); Handpacked Pints.
Grenadier notes: If you’re choosing fry-related sides, ask about dedicated fryers and fresh oil to minimize cross-contamination; otherwise consider safer sides listed above.

Cross-contamination risk can exist due to shared fryers or prep surfaces, as is common in many fast-food settings. Several reports highlight the importance of asking for fresh gloves, clean utensils, and clean surfaces, and of ensuring that GF buns are kept separate from other foods.
A few experiences indicate that fryers are not universally dedicated across all shifts or locations, so verification at the specific visit is prudent.
While many diners report positive experiences, a minority of reviews note mixed results or uncertain safety practices, underscoring the need for proactive communication at the moment of ordering.

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