Mesa

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. If you have celiac disease, there is inherent risk until confirmed otherwise by the kitchen in person.
• There are reports of staff being knowledgeable about gluten and cross-contamination, and some dishes may be adapted (e.g., substitutions to avoid gluten-containing ingredients). However, these claims come from customer feedback rather than an official safety statement from the restaurant.
• The absence of an explicitly gluten-free menu means you’ll need to discuss ingredients and preparation directly with staff before ordering.