Pizza Guys

⚠️ Risks & cross-contamination

• The Gluten-Free crust is marketed and described, but a key safety note from consumer-facing information indicates that all pizzas are crafted in the same kitchens and may have trace gluten, so complete assurance of being gluten-free cannot be guaranteed.
• Reported precautions include glove changes, handwashing, wiping down surfaces, and using paper to separate GF pizzas from standard equipment, with some staff taking direct, active roles in GF preparation.
• Some accounts mention separate handling or areas for GF prep, while others emphasize that cross-contact risks can remain in non-dedicated facilities.
• GF pizzas are noted to exist and be prepared with care, but the absence of a dedicated GF facility means residual risk from cross-contact remains.