Chipotle

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there remains an inherent cross-contact risk due to shared equipment and flour tortillas.
• The safest approach is to request fresh gloves, fresh utensils, and toppings pulled from back stock, and to have one staff member handle your order through the line if possible.
• Several diners emphasize the importance of avoiding gluten-containing components (notably the flour tortillas) and choosing items like bowls with components that can be kept gluten-free with careful handling.