Rocking V Cafe

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces potential cross-contamination risk, though many diners report careful handling and clear gluten-free labeling.
• Review notes consistently mention that staff understand gluten-free needs and will check ingredients with the kitchen; some diners even report staff changing gloves/utensils when preparing meals.
• A few customers have described situations where gluten-free expectations were not met (e.g., no gluten-free hamburger buns, occasional concerns about substitutions), underscoring that experiences can vary and safety is not universally guaranteed.
• Overall, the safety picture is positive when gluten-free options are clearly labeled and staff are proactive, but it’s wise to discuss your specific needs with the staff before ordering.