Celiac safety profile
Lola's Italian Kitchen & Market
Italian Restaurant · Catering Service · Dessert Shop · Gluten Free Restaurant
9 Main St, Natick, MA 01760, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free subs/sandwiches on gluten-free bread (noted to use Schar bread in at least some cases).
- Gluten-free cannoli (various reviews mention availability and a first-time free cannoli).
- Frozen gluten-free meals available in the GF freezer, including items like lasagna, arancini, and chicken parm.
- Gluten-free desserts and market items are part of the offering, with a clearly marked GF menu highlighted in sources.
- The gluten-free page confirms most subs/sandwiches can be made on gluten-free bread, with some exceptions (meatball, eggplant parmesan, veal parmesan).
⚠️ Risks & cross-contamination
- The establishment is not dedicated gluten-free. This means cross-contamination is a possible risk, and you should verify current prep practices when ordering.
- Some items and preparations may not be GF (based on menu notes), and certain GF items may only be available frozen for in-person sandwiches.
- Several diners have reported positive experiences with staff knowledgeable about cross-contact, but a small number of experiences cite gluten exposure or not fully GF handling in rare cases.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.