Porto Lounge

⚠️ Risks & cross-contamination

• The operation is not described as a dedicated gluten-free facility, which means cross-contamination remains a potential risk.
• There are positive signals indicating a gluten-free menu exists and that recent feedback has highlighted safety-conscious GF practices, including staff knowledge and a full GF offering. This points to proactive handling of gluten-free needs, but it does not remove the inherent CC risk of shared facilities.
• For someone with celiac disease, it would be prudent to ask current staff about which items are prepared separately, the handling of shared equipment, and whether separate utensils or surfaces are used for GF dishes at the time of dining.