Burtons Grill & Bar

⚠️ Risks & cross-contamination

• Isolated reports exist of gluten exposure or symptoms, similar to what one might encounter in any busy dining setting. These are not the majority experience, but they illustrate that no environment is entirely risk-free.
• The strongest signal against risk comes from repeated, explicit actions to minimize cross-contact: dedicated fryers, separate GF plates, color/shape coding, allergy specialist involvement, and a robust GF menu. When missteps occur, diners often report prompt ownership and remediation.
• If you have multiple, severe sensitivities beyond gluten (e.g., dairy or nut allergies), there are mentions of accommodations, but you should still communicate every constraint clearly and confirm during ordering and plating.