Celiac safety profile
Texas de Brazil
Steak House · Brazilian Restaurant · South American Restaurant
1901 Northwest Expy Ste 1069B, Oklahoma City, OK 73118
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Meats: All meats are GF, according to multiple diners who were walked through the options by staff.
- Brazilian cheese bread: GF (made with cassava flour).
- Jasmine rice (hot bar option): GF when available.
- Salad-bar items: GF options exist and are often identified or clarified by staff during a guided tour.
- Gluten-free desserts: Available at times (e.g., certain desserts noted as GF).
- General note: Always verify specific items on the day of your visit, as labeling and recipes can change, and some items (e.g., certain sauces, dressings, or sides) may not be GF.
⚠️ Risks & cross-contamination
- Cross-contamination risk exists at the salad bar and buffet-style setup, where breads and gluten-containing items may be nearby or utensils may be shared.
- Some guests report that not every item in the salad bar is clearly labeled GF, and the labeling system can change or be inconsistent.
- A few reports note that mashed potatoes, certain dressings, or specific hot-bar items may not be GF, so careful confirmation with staff is important.
- Overall, the experience is safer when you’re proactive: ask for the allergen list or a staff member to walk you through the salad bar and hot bar, and be prepared for occasional gaps in labeling.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.