Barolo Italian Cafe

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk exists in principle.
• There is explicit mention from a diner that some sauces use flour as a thickener, underscoring the importance of choosing sauces carefully and asking questions about ingredients.
• A reviewer suggested requesting a separate pot for noodles to help minimize allergy cross-contact; this indicates some staff are willing to accommodate but also highlights variability in how allergen safety is implemented.
• Confirm with staff which sauces are gluten-free or whether non-gluten-containing thickeners are used.
• Explicitly request separate cookware or utensils when needed, and verify how allergen handling is managed in the kitchen.
• Consider choosing gluten-free pasta where available, and ask about desserts if you have concerns about gluten in baked goods.