Celiac safety profile
Egon
Restaurant
Bragernes Torg 13, 3017 Drammen, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- gluten-free pizza
- gluten-free bread for burgers and pizza (gf bread/buns)
- gluten-free toast (noted on some English-breakfast style orders)
⚠️ Risks & cross-contamination
- Cross-contamination has been a recurring caution in several accounts, including notes about shared fryers and oil used for multiple items. Some diners report that fries may be prepared in shared oil, while other reports indicate the possibility of a separate gluten-free fryer in certain contexts.
- During busy periods, staff may need to make careful adjustments or offer alternatives (e.g., baked potatoes or salads) to reduce cross-contact risk.
- Overall, there is a clear emphasis on allergen awareness and a system to communicate and mitigate risks, but no universal guarantee of zero cross-contact.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.