Celiac safety profile
Santorini Grekisk Restaurang
Greek Restaurant · Restaurant
Bryggargatan 2, 111 21 Stockholm, Sweden
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread is available on at least some visits.
- The menu is described as having GF-labeled items, with staff who are aware of and prepared for gluten-free needs.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists by default.
- However, multiple recent reports mention careful cross-contamination practices, labeled GF options on the menu, and proactive staff explanations. One note mentions separate fryers being used in at least one visit.
- Given these factors, there is a strong emphasis on precautions, but the absence of a dedicated facility means ongoing vigilance is essential for anyone with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.