Celiac safety profile
Sotto la Luna
Italian Restaurant
34-39 31st St, Astoria, NY 11106
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza: Explicitly referenced in at least one diner’s experience as safe (they flagged the pizza as GF and did not get sick). This indicates it has been consumed safely by some diners, though not universally guaranteed.
- Panna Cotta (gluten-free dessert): Mentioned as a gluten-free dessert option by guests.
- Note: The kitchen is not dedicated gluten-free, and some menu notes acknowledge potential cross-contamination. Pasta options and some other items may have changed over time, so current safety should be confirmed at order time.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This means there is a fundamental cross-contamination risk in shared cooking equipment and processes.
- Shared oven for pizzas has been cited as a potential source of cross-contamination in some experiences.
- At least one report suggested staff variability in understanding celiac safety, with some guests feeling unsure or less reassured about safety protocols.
- A gluten-free menu is advertised, but there is evidence the availability of certain gluten-free items (like GF pasta) can change, which may limit reliable safe options.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.