Indian Ocean Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a theoretical risk in a shared kitchen.
• Individual menu items that might be prepared in ways or with ingredients that include gluten can occur if staff are not vigilant for every order (e.g., some fried items or prepared breads).
• There are reports of guests needing to confirm gluten-free status of certain items (e.g., pakoras, samosas) with staff, indicating the importance of explicit, dish-by-dish confirmation.