Boston Pizza

⚠️ Risks & cross-contamination

• This location is not a dedicated gluten-free facility, so cross-contact risk exists in theory.
• Some menu items may be prepared in kitchens or on surfaces that handle gluten-containing foods; staff often emphasize precautionary steps, but outcomes can depend on individual staff vigilance.
• Certain items (e.g., fries) are noted in the broader kitchen context as potentially sharing fryers, which can pose cross-contamination risks for highly sensitive individuals.
• The safest approach is to explicitly state celiac needs to the server, ask about the specific preparation for your order, and if possible request separate prep or fresh toppings.