Celiac safety profile
Taylor Shellfish Oyster Bar
Seafood Restaurant · Oyster Bar Restaurant · Raw Food Restaurant · Restaurant
410 Occidental Ave S, Seattle, WA 98104
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Oysters (in the half-shell, raw): explicitly noted as gluten-free by staff at times.
- Fried oysters: described as gluten-free when prepared with a gluten-free batter (tapioca flour) and a dedicated fryer.
- Fried fish and chips: described as gluten-free after changes to the batter; fry oil is noted as dedicated gluten-free in several accounts.
- Fried clams: described as gluten-free with the same batter approach and dedicated fryer context.
- Fries/potato chips: described as gluten-free when prepared with gluten-free batter/oil setup.
- Note: Chowder and other off-menu items may not be guaranteed gluten-free due to off-site chopping or preparation, so proceed with caution for those dishes.
⚠️ Risks & cross-contamination
- The restaurant is not advertised as a dedicated gluten-free facility. This means cross-contamination risk exists in theory, particularly for items not explicitly called out as GF.
- Several diners report strong gluten-free prep and dedicated fryers, while others noted variability in notations on the menu. Staff knowledge appears to be a key factor in safe dining.
- The menu isn’t consistently marked GF, so proactive communication with the kitchen and servers is essential to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.