Breadberry - ברדברי

⚠️ Risks & cross-contamination

• The strongest safety signal comes from explicit notes of a dedicated gluten-free facility and a separate gluten-free baking space. This helps reduce cross-contact risk when properly managed.
• Most evidence is historical (several years old), and there isn’t clear, recent verification of ongoing gluten-free practices. That means there is some remaining uncertainty until newer checks or official confirmations are available.
• The overall impression is that cross-contamination risk is actively managed, but the lack of up-to-date, explicit confirmations means a cautious approach is wise.