Celiac safety profile
Duke's Seafood
Seafood Restaurant · American Restaurant · Bar · Fish Restaurant
7850 Green Lake Dr N, Seattle, WA 98103
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Clam chowder (GF)
- All chowders (GF)
- Chowder sampler (GF varieties)
- Salads and seafood-focused dishes (GF when prepared per labeled options)
- Tacos or other items that can be made GF with corn tortillas
- Chips and salsa as a gluten-free starter
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk from shared equipment or prep areas exists.
- There are historical reports of cross-contact or mislabeling in some cases, including instances where a GF item may have contained gluten or where bread was substituted inconsistently.
- A few recent experiences mention potential cross-contact risk with fried items or orders not labeled GF, underscoring the importance of confirming allergen handling for specific dishes.
- Because labeling, prep practices, and fryer usage can vary, it’s wise to ask the server to confirm how a dish is prepared and whether a shared fryer or shared equipment is involved for the item you choose.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.