Transfer Pizza

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility. However, multiple accounts describe protective practices such as separate gluten-free cooking areas, dedicated ovens, dedicated prep spaces, glove changes, and clearly labeled GF items.
• While these precautions are frequently praised, the lack of a formally dedicated facility means a residual cross-contamination risk cannot be completely ruled out, and diners should communicate their needs clearly and confirm current practices with staff.