Celiac safety profile
Nico's Trattoria
Restaurant
Ul. za Rokom 2, 20000, Dubrovnik, Croatia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes prepared with gluten-free pasta (examples cited include pomodoro, carbonara, and bolognese)
- Gluten-free pasta dishes with seafood (e.g., GF pasta with clams; GF pasta with salmon and shrimp)
- Gluten-free bread basket (gf option)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which introduces cross-contamination risk.
- Pizza bases are described as rice flour mixed with regular flour, meaning they are not considered gluten-free.
- Allergen indicators on the menu exist, and staff have been reported as able to confirm GF options, which is helpful, but does not eliminate risk.
- Some dishes are prepared with gluten-free pasta, but there is variability in what is officially labeled as GF and how strict the prep processes are.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.