Celiac safety profile
Tweet bar&Kitchen
Restaurant · Cocktail Bar · European Restaurant · Steak House
39 High St, Ross-on-Wye HR9 5HD, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fries (chips) prepared in a separate GF fryer
- Burgers served with gluten-free buns
- A number of diners have indicated the menu can be GF or GF-marked, and that burgers can be prepared with a GF bun. However, the establishment is not described as a dedicated GF facility, so ongoing vigilance is advised.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which inherently raises cross-contamination concerns.
- Some reviews specifically mention a separate fryer for GF items, which mitigates risk for fried sides, but it does not eliminate all cross-contact concerns for every dish.
- Because the information pool includes both strong GF practices (separate fryer, GF buns) and a clear caution that the kitchen isn’t dedicated GF, it’s important for a celiac diner to proactively confirm current precautions with staff before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.