BASHA

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: This is explicitly listed in the collected information, which raises concerns about cross-contact in a shared kitchen.
• pita risk: One reviewer notes pita is not gluten-free, highlighting a common cross-contact risk in Lebanese/Mediterranean setups.
• Cross-contamination precautions: No explicit, verifiable cross-contamination precautions are documented in the collected information.
• Evidence balance: Recent positive mentions exist (GF items like shawarma and falafel), but the absence of a confirmed GF facility and imperfect alignment on safety signals means risk cannot be ruled out.