Mission BBQ

⚠️ Risks & cross-contamination

• Cross-contact risk can occur in busy times or if staff are not alerted clearly; several reviews recount moments where downstream prep needed to be corrected to avoid contamination.
• Occasional reports describe miscommunication or a plate containing non-GF components (e.g., cornbread appearing on a GF plate), though many others show swift corrective actions (glove changes, surface wipe-downs, and fresh prep).
• While not a dedicated gluten-free facility, the restaurant widely shows mechanisms to mitigate risk (GF menu, explicit kitchen calls, dedicated fryers for fries, and active staff training). Vigilance remains important, especially with sauces and any items beyond the clearly labeled GF options.