Celiac safety profile
Spiga
Restaurant
258 C. de San Justo, San Juan, 00901, Puerto Rico
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Scrambled eggs (three varieties) with a side salad substituted for toast was specifically mentioned as a gluten-free breakfast option in at least one past experience.
- Beyond that, there are no explicitly listed gluten-free menu items or guarantees documented in the collected information.
⚠️ Risks & cross-contamination
- The restaurant is not dedicated gluten-free, which inherently elevates cross-contamination risk for celiac diners.
- A recent diner described the space as having gluten-containing baked goods visible, suggesting environmental exposure to gluten.
- There is limited explicit documentation of strict cross-contamination controls or gluten-free preparation protocols.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.