Bartaco

⚠️ Risks & cross-contamination

• Desserts and certain kids’ items are frequently noted as not GF, so diners should avoid those if strict gluten avoidance is required.
• A few reviews mention occasional miscommunications or mistakes (e.g., tortilla substitutions or fryer usage) that led to gluten exposure. While not common in the recent stream of evidence, these incidents show that cross-contamination risk can arise if staff or processes are not followed carefully.
• The restaurant is not a dedicated gluten-free facility, so ongoing diligence and clear allergen communication remain important, especially for highly sensitive individuals.
• Overall, the evidence emphasizes strong protocols (labeling, allergen flags, dedicated fryers where noted) but underscores the importance of confirming specifics (which items are GF, what fryer is used, and any changes to recipes or ingredients) at the moment of ordering.