Celiac safety profile
The Buoy Bar
Restaurant
72 Bayside Dr, Point Lookout, NY 11569
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak sliders on a gluten-free bun with vegetables
- Tacos made with corn tortillas
- Gluten-free buns for burgers
- Steak, potatoes, and vegetables (as noted in a recent safe-dining experience)
⚠️ Risks & cross-contamination
- The kitchen is not dedicated gluten-free, and a shared fryer is used, which raises cross-contamination concerns for many people with celiac disease.
- Fries are noted as not being prepared in a dedicated fryer, which is relevant for highly sensitive individuals.
- While staff may be knowledgeable and attempt to verify safety, the lack of a dedicated gluten-free facility means residual risk remains for certain dishes or fried components.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.