Sattler‘s

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for celiac diners.
• Some reviews indicate cross-contact risks in practice, though others note steps taken to mitigate (e.g., separate baking processes and careful utensil use).
• There are explicit mentions of gluten-free pizzas/pastas with additional costs, and some reports acknowledge that contamination risks can still be present in non-dedicated settings.
• A few diners felt confident about staff knowledge and precautionary measures, while others encountered uncertainty about gluten-free safety or vegan-focused staff knowledge (the latter is less relevant to gluten-free safety).