Kubeh

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries a cross-contamination risk.
• Recent experiences are largely positive, with staff frequently described as knowledgeable and GF items clearly labeled on menus.
• However, there are reports of situations where cross-contact precautions were not pursued or clearly communicated, and one guest noted that staff could better discuss allergies.
• Given the small kitchen and shared equipment in many kitchens of this type, it’s prudent to ask detailed questions, request explicit cross-contamination precautions, and consider speaking with the staff before ordering to align on safety steps.