Saltgrass Steak House

⚠️ Risks & cross-contamination

• There is a potential risk when shared fryers or shared prep surfaces are used, as some past experiences noted cross-contact concerns.
• The restaurant is not a dedicated gluten-free facility, so vigilance remains important. Several diners report successful, safe meals when staff thoroughly checks ingredients and prep methods; others describe situations where cross-contact occurred and required correction.
• Overall, the evidence indicates strong precautionary practices in many visits, but inconsistent experiences in some cases mean you should communicate clearly and confirm safety steps for your order.