Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
301 W Franklin St, Chapel Hill, NC 27516
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (no flour tortillas)
- Salads (with GF toppings)
- Rice bowls with protein and vegetables
- Tacos made with corn tortillas (gluten-free)
- Chips and dips (guacamole, queso, salsas) and other toppings that are GF when avoiding tortilla-related cross-contact
- Most menu items are gluten-free except the flour tortillas; fresh toppings from back and separate containers are commonly used to reduce risk
⚠️ Risks & cross-contamination
- Cross-contamination remains a theoretical risk, especially during busy times.
- The legitimacy of safety depends on staff consistently performing glove changes, utensil swaps, and counter sanitation.
- Always request fresh gloves and new utensils, and consider asking for toppings to be pulled from back containers to minimize contact with items that may have touched gluten-containing surfaces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.