Pancho Villa's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is a plausible risk.
• A guest specifically noted that homemade chips are fried with other items, making them unsuitable for a strict gluten-free/dedicated-use context.
• There is evidence of gluten-aware service (staff can explain gluten content and accommodations), but this does not eliminate cross-contact risk.
• There are references to gluten-free-leaning options and corn tortillas as part of the menu in some accounts, but no explicit labeling of items as gluten-free safe on the official menu.