Estaminet La CH’TITE BRIGITTE

⚠️ Risks & cross-contamination

• There is at least some potential cross-contamination risk, as the restaurant is not described as a dedicated gluten-free facility.
• One review notes that even items labeled GF can encounter gluten in preparation (e.g., fried onions on top of a salad containing gluten in another dish), highlighting the real-world risk of unintended gluten exposure.
• Nonetheless, menu labeling and staff guidance appear to mitigate risk for many dishes, and substitutions (such as opting for GF-friendly sides) have been used in recent experiences.