Celiac safety profile
By the Way Bakery
Bakery
574 Warburton Ave, Hastings-On-Hudson, NY 10706
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All baked goods are gluten-free and dairy-free, produced in a dedicated gluten-free facility. This means the core offerings (cakes, cookies, breads, etc.) are designed to be safe from gluten exposure according to the collected information.
- The bakery mentions kosher pareve certification and uses dairy alternatives in some products, with all GF items produced under a facility that aims to prevent gluten contamination.
⚠️ Risks & cross-contamination
- The FAQs note that some recipes may include tree nuts, and there is an inherent risk of cross-contamination despite the dedicated GF facility. If you have a tree-nut allergy in addition to celiac disease, consider this risk in your planning.
- A recent customer review reports an incident where staff did not wear gloves, leading to a celiac reaction after consuming a brownie. This highlights the importance of strict hygiene practices and vigilant gluten-free handling by staff, even in a dedicated GF operation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.