Sawyer's Farmhouse Breakfast

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be completely eliminated.
• Several diners have reported that different cooking surfaces or utensils are used for GF items, which is a positive practice, but experiences vary.
• There are occasional reports of GF items (such as potatoes or pancakes) being dry or not ideal in texture. This doesn’t necessarily indicate unsafe preparation, but it’s worth noting for overall satisfaction.
• A few reviews indicate moments where staff could be less consistent with labeling or communication; clear, explicit confirmation of safe preparation is advisable.