Lodge Kitchen

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free facility, which means cross-contact risk exists if gluten-containing foods are prepared nearby.
• There is evidence suggesting some precautions are taken (e.g., discussions of dedicated pan/area for gluten-free preparation in some accounts), but the safety of any given dish depends on how requests are handled in real time.
• Recent experiences include both positive treatment of gluten-free needs and some notes about limited gluten-free entrees and high prices. Overall, the safety signal remains strong but not unconditional.