Celiac safety profile
Havariet
Restaurant
Nedre Langgate 30E, 3126 Tønsberg, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free scampi starter
- Gluten-free seafood pasta (main)
- Gluten-free bread
- Gluten-free beer
- Gluten-free cider
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which introduces potential cross-contact risk.
- One part of the collected information explicitly states it is not a dedicated gluten-free facility and may not be safe for those with celiac disease.
- There is positive evidence of GF options and staff familiarity with gluten-free terms, but explicit, verifiable policies on dedicated equipment (e.g., fryers) or comprehensive cross-contact procedures are not clearly detailed in the collected information.
- Overall, while GF options exist and are well-marked, the lack of a dedicated GF facility and the presence of cautionary language warrant a cautious approach.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.