Mexican Cactus Taco Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contact risk cannot be completely ruled out.
• There are some protective measures in place: corn tortillas are eaten on a separate grill from flour tortillas, and staff have been reported to be able to identify gluten-free options. Gloves changes have been noted in past experiences.
• Overall, recent positive feedback suggests gluten-free preparation is common for many items, but the absence of a dedicated GF facility means some risk remains.