Max's South Seas Hideaway

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a possibility.
• Some items may be prepared in shared fryers (e.g., Brussels sprouts noted in one report), which can pose a risk for celiac diners.
• The menu itself acknowledges cross-contamination as a risk, though staff are described as following proper protocols and taking gluten-free seriously.
• Recent experiences describe strong celiac-aware practices (separate GF menu, knowledgeable staff, GF cocktails), which helps mitigate risk when you communicate clearly about needs.