Restaurant Rataskaevu 16

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns for people with celiac disease.
• At least one recent source explicitly notes the risk of cross-contamination, stressing the importance of asking staff about safety precautions for gluten-free orders.
• There are reports of gluten-free options and staff willing to note allergies on orders, but this does not eliminate risk entirely.