Petro's Chili & Chips

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a possibility due to shared equipment (grills, fryers, prep surfaces, utensils).
• Some items, such as buns or pasta, are explicitly not gluten-free, which shapes what can be safely ordered.
• While recent feedback and the presence of a gluten-free menu are positive signals, the inherent risk of CC means diners must communicate clearly with staff (e.g., request clean surfaces, gloves, and dedicated prep where possible).