Tuna Poke 2

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• Reports exist of gluten exposure when gluten-containing sauces were used on a gluten-free order; while there are mentions of GF sauces (off-menu ponzu) in some cases, there is no consistent guarantee across all sauces or dishes.
• The variety of offerings includes items that could be GF-friendly in theory (e.g., tofu bowls, customizable bowls), but explicit safety assurances for gluten-free handling were not documented.