Cöli Bisztró

⚠️ Risks & cross-contamination

• The facility is described as dedicated gluten-free, which strongly implies minimized cross-contamination risk during standard GF preparation and service.
• A notable older experience mentions concerns about cross-contact with other allergens and the presence of gluten-free wheat starch in some foods, which underscores that not all allergen handling details may be perfect in every moment. Given the dedicated GF status, these instances are less common, but individual sensitivities should consider them.
• Recent feedback is mixed on atmosphere or service, with some positive notes about staff and others noting less favorable interactions. This affects overall experience but not the core safety signal tied to the GF operations.