Ted Peter's Famous Smoked Fish

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists in principle. However, several guests report that staff are knowledgeable about allergies and cross-contamination, and that many core items are safe when prepared carefully.
• Specific high-risk items noted as not safe include soups like clam chowder and certain breaded or baked sides (buns, crackers). This highlights the importance of sticking to clearly GF items and asking about preparation for any accompanying sides or sauces.