Blue Moon Bistro

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means inherent cross-contamination risk remains a consideration.
• A recent diner’s account indicates staff awareness of celiac needs and proactive communication with both servers and chefs to ensure safety, including discussions about cross-contamination and safe alternatives.
• Older anecdotes suggest a range of experiences, including successful accommodations and some items that might not have worked for strict celiac needs, underscoring variability and the importance of asking detailed questions for each dish.