Snap Custom Pizza

⚠️ Risks & cross-contamination

• The location is not described as a dedicated gluten-free facility.
• Reports are conflicting: some guests’ experiences suggest effective precautions when explicitly asked (e.g., separate prep spaces, glove changes), while other notes indicate allergy accommodations may have been reduced or removed, increasing cross-contact risk.
• There is variability in how the same ovens, lines, or toppings are used, which could influence risk for highly sensitive individuals.
• Recency of feedback shows both positive and safety-concern signals, making the overall safety signal uncertain.